I've made crispy and cornflakes cakes (with chocolate and Rice Krispies or cornflakes) before but I've never put cornflakes in cookies, so I thought it would be good to try the recipe. I used two baking trays because I couldn't fit them all on the same one and good job I did because I burnt the first lot! lol. I kept watching the second lot but they still got a bit burnt. :( (I'm not completely used to the new oven/cooker yet). I had enough dough left to make two smaller cookies so I had one more go. I kept watching them and kept the oven lower and this time they came out golden, lol.
They did taste quite nice in the end. I didn't have sea salt so used a pinch of table salt and I didn't have golden caster sugar either, so mixed ordinary caster sugar and light brown sugar. I also didn't have a lot of chocolate chips left (I bought them recently to use for No-bake energy balls) so I just used what I had. Not all of the cookies got chocolate chips in but they taste fine without, lol. Sometimes you feel like making something but can't afford to buy all the extra ingredients right now, so it was good that I had most of the ingredients on hand and that this recipe is adaptable.
Here is a picture of the last two cookies which came out the best:
I'd like to bake some more cookies in the future (I don't make them that often). I might have a go at Tanya's chocolate cookies sometime.