Summer-Autumn Update (2023) + Happy Samhain/Hallowe'en!

It's now October, so time for my summer-autumn update! You can see my previous quarterly updates for this year at the links below: 

Winter-Spring (2023): https://livingseasonal.blogspot.com/2023/04/winter-spring-update-2023-happy-beltane.html

Spring-Summer (2023):  https://livingseasonal.blogspot.com/2023/07/spring-summer-update-2023.html

 

I went shopping in Hove at the beginning of July and to Caffe Nero as well. I also went to Wendy's during July. We first got one in the Brighton area last year and I like the food but had only been a couple of times since it opened, most recently last autumn.

At the beginning of August I celebrated Lammas. You can see my post about it here: https://livingseasonal.blogspot.com/2023/08/lammas-2023.html

Later that month I went on a walk with my local mental health resource centre. We walked along the River Adur and went to Shoreham Beach. It was almost a year since I last went on a walk with them because the last one was a bit too long for me! But this was a mindful walk and I enjoyed it more. :) 

Here's a photo I took on the walk:

The River Adur and Shoreham view.

Madron 2023

Last weekend (Saturday 23rd September) it was Madron, also known as Mabon and the Autumn Equinox. My main celebration for this sabbat is baking and I usually make something ginger themed. This year I baked these frosted gingerbread muffins: https://simplytaralynn.com/2021/12/02/frosted-gingerbread-muffins-so-easy-to-make/

The recipe is from Simply Taralynn. I've previously made her pumpkin spice bars for Madron last year and her gingerbread cookie bars in January.

The muffins were quite nice. The recipe requires molasses but I used treacle, which I tend to use as a substitution because it's easier to get in the UK and is similar. Sometimes the treacle can be a bit strong but these were fine. I last made gingerbread muffins for Madron 2021 and those were kind of like ones I made in 2019, since both have banana in. I used applesace for those though, because I don't like banana!

These muffins don't have any banana in, so I didn't make any other substitutions apart from using mixed spice instead of all allspice. They aren't the same but mixed spice seems to be more common over here, so I usually use it in ginger recipes. It already has nutmeg and cloves in it, so it's good if you don't have those individual spices (which I didn't). Mixed spice is similar to pumpkin spice though and I used it for the pumpkin spice bars I baked last year.

If you're looking for a substitute that is similar to allspice, here is a useful post: https://thekitchencommunity.org/substitute-for-allspice/

And if you want to make your own mixed spice, visit this post: https://fromthelarder.co.uk/mixed-spice/

The gingerbread muffin recipe has a frosting recipe made with powdered sugar (icing sugar), vanilla and milk but I decided to use my favourite cream cheese frosting from the James Martin white chocolate Easter cake I like to make. It goes well with ginger things. 

Here's a direct link to the cake and frosting recipe: https://www.bbcgoodfood.com/recipes/frosted-white-chocolate-easter-cake

So, although the muffins would taste a bit different to the original recipe, I still liked them. Here's a picture: