I'm a bit later writing this because I did the Beltane 2020 post last weekend. This will be quite a long post because it's covering two months. Also at the end I've included a baking inspiration section because lots of people are baking right now! So if you're here for the baking, just scroll down. :)
Read Jan/Feb's update here: https://livingseasonal.blogspot.com/2020/03/januaryfebruary-update.html
These past couple of months have been hard worldwide with so many cases of the coronavirus and lots of countries introducing lockdowns/quarantines. Late Feb/early March was like the last "normal" time here in the UK (before lockdown).
March started with my birthday. I had a good day, I got some nice presents and had a red velvet cake again, like last year. Then a few days later I went to Nando's with my mum, the Brighton one this time rather than the one in Hove. I had my "usual" (although I only go about once a year! lol), chicken butterfly (plain-ish), chips and Coke. Then for a change I had frozen yoghurt for pudding (dessert) and bought some carrot cake to take home. Here's a pic of my food: