Last Tuesday (31st October) it was Hallowe'en and Samhain. I celebrated by carving a pumpkin and having some food and drink. I baked gingerbread skeletons and made some potato salad based on a recipe from the book The Kitchen Witch by Soraya.
It requires rosemary and garlic, but I used chives and spring onion
instead of rosemary because I prefer them.
I also made my favourite Demon's Blood drink (ginger beer mixed with apple juice and orange juice), which is a recipe from Kate West's book The Real Witches' Kitchen. I had the potato salad and drink with some buffet type food from the supermarket.
Here's a picture of the pumpkin:
