Last weekend it was Beltane (Sunday 1st May or Saturday 30th April if you celebrate from sundown to sundown). As I mentioned in my Happy Beltane! post, I like to make salad for this sabbat. This year I made kachumbari (a Kenyan tomato and onion salad), which I first came across in 2019. Here is the recipe from the site Precious Core: https://www.preciouscore.com/kachumbari/
Precious' version has avocado and cucumber as well as tomato and red onion. I had the salad with some ciabatta bread, shop bought guacamole (I make my own some years but this year I bought it!) and chicken for my lunch. Here's a picture:
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| The colour isn't the best but never mind! |
