Last Tuesday (22nd September) it was Madron (more commonly known as Mabon) aka the Autumn Equinox. As I mentioned in the Baking for Madron post, my main celebration was baking. I made gingerbread cookie bars with cream cheese icing and I also baked some bread the day before.
The gingerbread cookie bars are from Handle the Heat. Here's the recipe: https://www.handletheheat.com/gingerbread-cookie-bars-with-cream-cheese-frosting/
It was quite nice but a bit of a crumbly texture. Maybe because it's more biscuit/cookie like than a cake. Here's are a couple of pictures: