Lammas 2026

The Saturday before last (1st August) it was Lammas. (Although some people may celebrate on 31st July or 2nd August.) I normally celebrate by baking, most often gingerbread. This year I made gingerbread and bread (a mix), like I have for the past couple of years.

The gingerbread recipe is one from BBC Good Food that I've used for the past few years: https://www.bbc.co.uk/food/recipes/gingerbread_men_99096

I could only find the smaller gingerbread cutter, so I made some "men" shapes and a few round ones too. I made up my own icing (icing sugar mixed with water) which I do most often. I iced some completely. Here's a pic:

The decorating got a bit messy! lol.

 

Spring-Summer Update (2026) + Happy Lammas!

I normally post on Sundays or Mondays but didn't manage to get this finished yesterday, so I'm posting today instead. :)

We're just over halfway through the year, so it's time for my spring-summer update! :) You can see my winter-spring (first update of 2026) here: https://livingseasonal.blogspot.com/2026/04/winter-spring-update-2026-happy-beltane.html

 

Easter was at the beginning of April this year. I baked a frosted white chocolate Easter cake (one if my favourite cakes to make for Easter). I also had a family meal and got a couple of chocolate eggs. 

At the beginning of May I celebrated Beltane. You can see my post about it here: https://livingseasonal.blogspot.com/2026/05/beltane-2026.html

During May I baked some condensed milk after tea cakes for my mum's birthday (using this recipe from Lavender & Lovage). I've made them before and they're nice. 

I also made pico de gallo using this recipe from The Doctor's Kitchen: https://www.thedoctorskitchen.com/recipes/pico-de-gallo 

I made it along with some potato salad (using a recipe from Apply to Face which is one of my favourites) to have with some food for the supermarket when I watched the Eurovision Song Contest. I didn’t take a picture but you can see what the potato salad looked like in my May Update post from 2019: https://livingseasonal.blogspot.com/2019/05/may-update.html

 

In mid-June it was Litha. I wrote a post about my celebrations: https://livingseasonal.blogspot.com/2026/06/litha-2026.html

 

I haven't been doing much else apart from going to Happy Café (Action for Happiness' Meetup events).

Here are a couple of photos I took during the spring:

Ship Street area, Brighton- April.

Litha 2026

The Sunday before last (21st June) it was Litha aka Midsummer/the Summer Solstice. I usually celebrate this sabbat by making salad and lemonade. However, this year I couldn’t get hold of lemons easily (left it a bit last minute) so I made limeade instead, lol. 

I normally make tomato and onion salad for Litha. My favourite recipe is from The Kitchen Witch book by Soraya. Last year I'd lost the book, so I partly based my salad on a recipe from This Italian Kitchen. I've found the book since then though, so this year it was back to the usual recipe!

I had the salad for lunch along with some food from the supermarket- chicken drumsticks, garlic ciabatta slices, Doritos and guacamole. It was quite nice. Here's a pic:

 

 

Beltane 2026

The Friday before last (1st May) it was Beltane. (Some people celebrate from sundown on 30th April to sundown on 1st May.) I usually make guacamole or salad for this sabbat. In recent years I've tended to make a salad and buy guacamole, most often kachumbari (Kenyan tomato and onion salad). But in 2019 I made both.

This year I decided to make an avocado salad, which I've made a couple of times before. The recipe is from Precious Core (whose recipe for kachumbari I also use): https://www.preciouscore.com/simple-healthy-avocado-salad/  

It's similar to kachumbari (I shared both of them in my Salads for Beltane + Extra Ideas! post in 2024). I had it for my lunch with some ciabatta rolls, savoury eggs, feta parcels, chicken sausages, sea salt and vinegar crisps (chips), and onion and garlic dip. 

Here's a pic: 

The cutlery got in the salad a bit!

 

Winter-Spring Update (2026) + Happy Beltane!

We've just passed the first quarter of the year, so it's time for the first seasonal update of 2026 (winter-spring)! For the past few years I've written quarterly updates (from "season to season"). I previously wrote monthly updates in 2019 and then "two monthly" (two months at a time) ones in 2020, but found that quarterly was better for me. So I'm going to carry that on this year. :)

You can see my autumn-winter 2025 update here if you like: https://livingseasonal.blogspot.com/2026/01/christmas-spiced-gingerbread-cake.html

 

As with last year, I didn't really do much during January. At the beginning of February I celebrated Imbolg/Imbolc. You can read my post about it here: https://livingseasonal.blogspot.com/2026/02/imbolg-2026.html

At the beginning of March it was my birthday. I got a few presents and a red velvet cake from Marks & Spencer. I also had takeaway from Nando's. 

Then in mid-late March it was Oestara/Ostara aka the Spring Equinox. You can read my post about my celebrations here: https://livingseasonal.blogspot.com/2026/03/oestara-2026.html

I went to the park as part of my celebrations for Oestara (see the post above) and I also went to another park the following week. I went around sunset but ended up getting there later, so it was going by the time I got to the park. It was still quite a nice evening though.

Here are a couple of photos:

View by Hove Park.

Oestara 2026

I normally post on Sundays or Mondays but I was later with a post on my entertainment blog Star Sparkle Blog, so got behind in general. So today's post is on a Tuesday. :) 

The Friday before last (20th March) it was Oestara (more commonly known as Ostara) aka the Spring Equinox. I usually celebrate by baking. The past couple of years I made carrot cake cupcakes.

This year I baked chocolate carrot cupcakes. The recipe is from Mix and Match Mama: https://mixandmatchmama.com/2016/02/chocolate-carrot-cupcakes/ 

They were nice. Chocolate cake is one of my favourite type of cakes, so it was good to have chocolate carrot cakes! They have a cream cheese frosting and I put Cadbury Mini Eggs on top to fit the Oestara theme. Here's a pic:  

 

Imbolg 2026

Last Monday (2nd February) I celebrated Imbolg (more commonly known as Imbolc). I normally celebrate on the 2nd but some people celebrate on 1st Feb (or from sundown on the 1st to sundown on the 2nd). And others may hold their celebrations on 31st January.

I usually make pancakes for this sabbat. They are a good fit for Imbolg. This year I made oatmeal pancakes (American style) again, using this recipe from Don't Waste the Crumbs: https://dontwastethecrumbs.com/oatmeal-pancakes/

I really had trouble getting the mix to come together this year! It was similar last year but I did get a couple more solid pancakes then. I was happiest with the pancakes the first year I made them (2021) and on Imbolg 2022.

They tasted quite nice though, except I put too much cinnamon in the mix! I used little pots of instant oatmeal like other years rather than buying a bag of porridge oats and plain flour instead of oat flour. Maybe they'd hold better with oat flour but I don't have a mixer or blender, so it would be difficult to make.

I had them with butter and golden syrup. Here's a pic:

Doesn't look very neat but never mind! lol.