Last week it was Lammas (Monday 1st August, although some may celebrate on 31st July on 2nd Aug). As I said in my Happy Lammas! post, my main celebration for this sabbat is baking. This year I made my usual gingerbread (I was inspired to make it for Lammas by the book The Real Witches' Kitchen by Kate West).
For the past few years, I've used this BBC Food recipe (I used to use the recipe on the back of the Tesco light brow soft sugar packet, but hey stopped putting it on there!): https://www.bbc.co.uk/food/recipes/gingerbread_men_99096
I iced them (just made up an icing sugar with icing sugar and water). Here's a pic: