Imbolg Round-up

It's almost time for Imbolg (more commonly called Imbolc), the first sabbat of 2022! This year it's on Wednesday 2nd February, or Tuesday 1st Feb if you celebrate on the 1st. (Some people celebrate on sundown on the 1st to sundown on the 2nd.)

 

Note: If you're in the Southern Hemisphere it's nearly Lammas! Check out these posts for inspiration:

Lammas Celebration Ideas: https://livingseasonal.blogspot.com/2017/07/lammas-celebration-ideas.html

Celebrating Lammas: https://livingseasonal.blogspot.com/2018/07/celebrating-lammas.html

July Update + Lammas Inspiration: https://livingseasonal.blogspot.com/2019/07/july-update-lammas-inpiration.html

Baking for Lammas + Extra Ideas!: https://livingseasonal.blogspot.com/2020/07/baking-for-lammas-extra-ideas.html

Lammas Round-up: https://livingseasonal.blogspot.com/2021/07/lammas-round-up.html

 

The past few years I've written celebration idea posts for Imbolg. During 2021 I wrote a series of round-up posts for each sabbat, featuring a mix of past posts on the blog and links for articles on other sites. So, I'll continue that into 2022 with one for Imbolg. :)  

Imbolg is the first sabbat of the calendar year and the second or third on the Wheel of the Year, depending on whether you consider the cycle to start at Samhain (ending and beginning again) or Yule. Although some people think of Imbolg as the New Year.

Christmas Brown Butter Pecan Cake + Autumn-Winter Update

I wanted to do a post about the cake I made for Christmas and since I haven't done my autumn-winter update yet, I decided to make this a double post. (Like last year's.) Scroll further down if you just want to read the update. :)

Christmas Brown Butter Pecan Cake

For this Christmas (or rather Christmas 2021 now!) I baked a brown butter pecan sheet cake. The recipe is from Handle the Heat: https://handletheheat.com/butter-pecan-sheet-cake/

I normally make the cake on Christmas Eve and then ice it on Christmas Day. But in this case the glaze needs to be done when it's warm so I did it all on Christmas Eve. It came out quite nice, except the glaze melted into the cake, so it didn't look quite like the pictures!

I still liked it. I had some with leftover condensed milk (that I had used for Christmas Eve crockpot hot chocolate, see below) and also some evaporated milk another time. Here's a picture: