The other week it was Beltane (Wednesday 1st May). I normally make salads for this sabbat and this year, as mentioned in my Salads for Beltane post, I made one of my favourites, kachumbari (Kenyan tomato and onion salad). The recipe I like to use is from Precious Core: https://www.preciouscore.com/kachumbari/
I had it for my lunch with some shop bought food, chicken drumsticks, tortilla chips, guacamole and bread rolls. Here's a pic:
