It was Lammas last weekend (Saturday 1st August). I meant to post last week but didn't finish it, so I'm posting today instead. :)
As I said in the Baking for Lammas + Extra Ideas post, my main activity for this sabbat is baking. This year I made Cornish style pasties for lunch and also baked my usual gingerbread.
The Cornish style pasty recipe is from The Real Witches Kitchen book by Kate West. I used Jus-Rol ready-made pastry and made a beef, potato, carrot and onion filling. Here's a picture of one of them:
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| Sorry it's a bit blurred! |
