Last Monday it was Hallowe'en and Samhain (31st October). I celebrated with a pumpkin and by having some food and drink. I baked gingerbread skeletons and made my favourite Demon's Blood drink (ginger beer mixed with orange juice and apple juice, and dyed green). The drink recipe is from The Real Witches' Kitchen book by Kate West.
I also made some potato salad, based on a recipe from The Kitchen Witch by Soraya. I normally use chives/and or spring onion instead of rosemary because I like it better. This year I used spring onion because I couldn't get any chives.
Here is a picture of my pumpkin:
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