The Friday before last (31st October) it was Hallowe'en and Samhain. I celebrated by carving a pumpkin, putting up some decorations and making some food and drink. I baked gingerbread skeletons, made some potato salad based on a recipe from the book The Kitchen Witch by Soraya and my favourite Demon's Blood drink (ginger beer mixed with apple juice and orange juice, and dyed green). The drink recipe is from Kate West's book The Real Witches' Kitchen.
Here's a picture of the pumpkin:
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