Imbolg 2026

Last Monday (2nd February) I celebrated Imbolg (more commonly known as Imbolc). I normally celebrate on the 2nd but some people celebrate on 1st Feb (or from sundown on the 1st to sundown on the 2nd). And others may hold their celebrations on 31st January.

I usually make pancakes for this sabbat. They are a good fit for Imbolg. This year I made oatmeal pancakes (American style) again, using this recipe from Don't Waste the Crumbs: https://dontwastethecrumbs.com/oatmeal-pancakes/

I really had trouble getting the mix to come together this year! It was similar last year but I did get a couple more solid pancakes then. I was happiest with the pancakes the first year I made them (2021) and on Imbolg 2022.

They tasted quite nice though, except I put too much cinnamon in the mix! I used little pots of instant oatmeal like other years rather than buying a bag of porridge oats and plain flour instead of oat flour. Maybe they'd hold better with oat flour but I don't have a mixer or blender, so it would be difficult to make.

I had them with butter and golden syrup. Here's a pic:

Doesn't look very neat but never mind! lol.

Christmas Spiced Gingerbread Cake + Autumn-Winter Update (2025)

I normally post on Sundays or Mondays but didn't manage to get this finished yesterday, so am posting today instead. :)

As with previous years, I'm doing a double post, sharing what I baked for Christmas and my last quarterly update of the year (autumn-winter). (Last year I didn't bake anything for Christmas, so shared what I baked for New Year instead). Scroll down if you just want to read the update. :)

 

Christmas Spiced Gingerbread Cake

For Christmas (2025) I baked a spiced gingerbread cake. The recipe is from Sally's Baking Addiction: https://sallysbakingaddiction.com/gingerbread-cake-recipe/

It can be made as a single layer cake or a 3 layer cake and in various sizes. I made the single version. I used treacle instead of molasses, which I often do with ginger things, since it's more accessible in the UK. I also used mixed spice instead of cloves because I didn't have any and mixed spice has cloves in it.

The recipe has a cream cheese frosting which is one of my favourite icings/frostings, especially with ginger cakes! This frosting has spices in it, so I used ginger, cinnamon and mixed spice again. 

The cake was quite nice. It goes well with evaporated milk too. One of the suggestions for decorating it is festive Christmas sprinkles. I couldn't get any red and green sprinkles, so I used some multicoloured ones instead. Here's a pic: