A Yule log is traditional and while the last few years I've bought one from Sainsbury's this time I decided to make my own. I used a recipe from last year's Co-op magazine. You can see the Sainsbury's one in last year's post: https://livingseasonal.blogspot.com/2013/12/yule.html
It's quite tricky making a Yule log, (although I have done something similar last year when I made the Christmas vanilla roll cake for Christmas) rolling it up and that. I lost quite a bit of cake and ended up with too much buttercream but it tasted nice anyway! I think next year I might buy one though, lol.
Here's a picture of the Yule log before I put the buttercream on:
And with the buttercream:
I can't write out the whole recipe but here are the ingredients.
Chocolate Yule Log
Ingredients
Swiss Roll
4 medium eggs
100g caster sugar
70g self raising flour
40g cocoa powder
Filling
225g icing sugar
125g unsalted butter, softened
Few drops of vanilla extract*
Chocolate Icing
225g icing sugar
50g cocoa powder
125g unsalted butter, softened
You can decorate with chocolate flakes and Christmas decorations.
*You can use peppermint icing instead of vanilla extract. This was a kids' recipe and there's an option to use green food colouring if you want to.
Here's a link to a similar recipe (this one uses whipping cream and almond extract): http://www.tasteofhome.com/recipes/chocolate-yule-log
I did consider making a log by Lorraine Pascale but it was more complicated so I stuck to the kids' one! lol. Here's the recipe if you're interested:
Also here's a link to the Christmas vanilla roll cake I made last Christmas: https://livingseasonal.blogspot.com/2013/12/christmas-vanilla-roll-cake.html
This year I want to make a Buche de Noel, which is another of type of Yule log. It's white chocolate and is a recipe from Tesco magazine. Then I think I'll take a break from Yule logs/Swiss rolls for a while! lol.
I also celebrated Yule by lighting red and green candles, like I did last year. Hope you had a good Yule and have a good Christmas too. :)
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