"Fudge" to me always seems like the traditional type with sugar, butter and milk but you can also make it with condensed milk, chocolate, butter and icing sugar which was the type I made. I did previously make some white chocolate fudge for Christmas (see below).
You can also add different ingredients to the traditional recipe. When I was a child I used to go the Roundstone Garden Centre (this was long before its makeover when it became Haskins Roundstone) and they did lovely fudge. They had flavours like strawberry and cream and mint. Their machine broke so they couldn't make any more, which was such a shame!
The fudge I made was Easy Chocolate Fudge and you can find the recipe on the Carnation website: https://www.carnation.co.uk/Recipes/64/Easy-Chocolate-Fudge
I wasn't bothered about the nuts, so I left them out. If you're from America, I think icing sugar is what you call powdered sugar. :) This is simple to make. It doesn't require any actual baking; you just put it in the fridge once you've made it. (I've categorised it under "baking" though because it's a sweet, baking type item).
It came out quite nice. Here's a pic:
I might make this again in the future and I just saw another recipe for chocolate sea salt fudge in the July/August issue of Tesco magazine, so I'd like to have a go at making that too.
For similar fudge and "fridge cake" recipes check out these posts:
Birdies Perch Malteser Slice: https://livingseasonal.blogspot.com/2013/09/birdies-perch-malteser-slice.html
Cake Batter Fudge: https://livingseasonal.blogspot.com/2015/06/cake-batter-fudge.html
White Chocolate Fudge: https://livingseasonal.blogspot.com/2016/01/white-chocolate-fudge.html
Easter Chocolate Fridge Cake/Squares:
https://livingseasonal.blogspot.com/2016/03/easter-chocolate-fridge-cakesquares.html
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