Last Friday I celebrated Madron aka Mabon/the Autumn Equinox. (It was on 22nd September this year). As I mentioned in my Madron Celebration Ideas post I chose to make a ginger apple tealoaf. It's a recipe from Sam Stern's Student Cookbook. I was originally thinking of making Bara Brith but decided I'd prefer to make this. This is basically the same recipe, although it's not credited to Sam: https://www.gourmandize.co.uk/recipe-47280-ginger-apple-tealoaf.htm
It was quite nice. I've baked gingerbread cakes for Madron before but they've come out too heavy with the treacle (molasses) in. The one I made in 2015 was better once you got used to it though. Last year I made a ginger beer cake and that was nicer. The tealoaf has dates and apple in but I think I should have cut the apple slices smaller. The lemon icing is made with lemon juice, a bit of rind and icing sugar, and was really nice. Here's a picture of the tealoaf before it was iced: