The week before last (Friday 23rd September) it was Madron, more commonly known as Mabon and the Autumn Equinox. (Some people will have celebrated on Thursday, depending on their time zone.) I wasn't able to get a post about it done last weekend, so I'm doing it today instead. :)
As I mentioned in the Celebrating Madron! post, my main celebration is baking and this year I made some pumpkin spice bars. The recipe is from Simply Taralynn: https://simplytaralynn.com/2022/09/05/delicious-pumpkin-spice-bars-with-maple-frosting/
It has a maple frosting because Taralynn (the blogger) isn't keen on cream cheese frosting. I considered making the maple icing, but in the end decided to go for cream cheese. I know it goes well with ginger things, so imagined it would be nice with pumpkin flavours. I used the (frosting) recipe from Taralynn's gingerbread cookie bars with cream cheese frosting: https://simplytaralynn.com/2020/12/15/gingerbread-cookie-bars-with-cream-cheese-frosting-gluten-free-and-dairy-free/
I might make the gingerbread cookie bars in future!
I don't think pumpkin spice is easily available here, so I used mixed spice instead, which is apparently similar. You can make your own pumpkin spice though, here's a recipe from Little House Living that tells you how (see the Spice Mixes section): https://www.littlehouseliving.com/7-pantry-staples-start-making.html
Update 3/10/24: The link above now redirects to a similar post and I can't find the pumpkin spice recipe. But here's one from Don't Waste the Crumbs: https://dontwastethecrumbs.com/homemade-pumpkin-pie-spice-recipe/
The recipe also requires pumpkin puree which isn't widely available in the UK either. I did buy some from Tesco before but they've stopped doing it. However, I was able to get some from Waitrose (America's Finest brand).
The pumkin bars were nice. I wondered if the puree would make them too "gooey" but it all blended nicely. And the cream cheese frosting went well with them. Here's a picture:
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I cut a slice out to show what the bars look like!
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