Happy Yule!

 

Yule/the Winter Solstice is nearly here! This year it's on Wednesday 21st December. In the past I've written several posts with ideas for celebrating and last year I did a round-up linking to them, (which also featured some baking ideas for both Yule and Christmas). During 2022 I've been writing posts sharing ideas and links for the sabbats rather than an in-depth post, so here is Yule's (the final one of the year).

Note: If you're in the Southern Hemisphere it's almost time for Litha aka Midsummer/the Summer Solstice. You might like my Happy Litha! post: https://livingseasonal.blogspot.com/2022/06/happy-litha.html

 

Yule, also known as Midwinter and the Winter Solstice, is the final sabbat of the calendar year and is considered either the 1st or 2nd sabbat in the Wheel of the Year, depending on your viewpoint (as I've discussed in the 2018 and 2021 posts). I tend to think of the previous sabbat Samhain (31st October) as both the end of one cycle and the start of a new one.

Note: The Winter Solstice is the astrological event and Yule is the modern pagan name for the festival, but many people use both terms.

The Winter Solstice (which is always around 21st December) is the time of year with the shortest day and longest night in the Northern Hemisphere (the opposite of the Summer Solstice (also celebrated as Litha by pagans) in the Southern Hemisphere. The actual (scientific) time of the solstice this year is 9.48pm UK time (GMT). To find the time in your country visit this link: https://www.timeanddate.com/calendar/winter-solstice.html

 

Update 14/12/25: Updated/replaced links.  

 

Hallowe'en/Samhain 2022

Last Monday it was Hallowe'en and Samhain (31st October). I celebrated with a pumpkin and by having some food and drink. I baked gingerbread skeletons and made my favourite Demon's Blood drink (ginger beer mixed with orange juice and apple juice, and dyed green). The drink recipe is from The Real Witches' Kitchen book by Kate West.

I also made some potato salad, based on a recipe from The Kitchen Witch by Soraya. I normally use chives/and or spring onion instead of rosemary because I like it better. This year I used spring onion because I couldn't get any chives.

 Here is a picture of my pumpkin:

 

Happy Samhain/Hallowe'en!

I normally post on Sundays or Mondays, but I wasn't able to get this finished yesterday, so I'm posting today instead. :) 

 

Samhain (my favourite sabbat apart from Lammas) is coming up! This year it's on a Monday (31st October). I also celebrate Hallowe'en, which is thought to have originated from Samhain customs. In the past I've written several posts with ideas for celebrating and last year I did a round-up post linking to them all. During 2022 I've been writing posts sharing some links and ideas for the sabbats, rather than an in-depth post, so here is Samhain's. :)

Note: If you're in the Southern Hemisphere Beltane is almost here! You might like my Happy Beltane! post: https://livingseasonal.blogspot.com/2022/04/happy-beltane.html

 

Samhain is the 3rd and final harvest festival on the Wheel of the Year, coming after Lammas in late July/early August and Madron/Mabon aka the Autumn Equinox in September. It marks the end of summer and the start of the winter season. Madron is the official start of autumn, but I think in the past summer and winter were seen as the bigger seasonal shifts. It is also thought to be one of the times of year (along with Beltane) when the veil between the worlds is thin. It is a cross-quarter sabbat and a fire festival, and takes places on 31st October, although some people may celebrate from 31st Oct to 1st November (sundown to sundown).

Summer-Autumn Update (2022)

It's already October, so it's time for my 3rd quarterly update- summer to autumn! You can see my previous updates at the links below:

Winter-Spring Update (2022): https://livingseasonal.blogspot.com/2022/04/winter-spring-update-2022.html

Spring-Summer Update (2022): https://livingseasonal.blogspot.com/2022/07/spring-summer-update-2022.html

 

In early July I went to a metal fusion belly dance workshop in Portslade with Lianna Greene, which was fun. It's been good to get back into dancing again this year (after the lockdowns and uncertainty due to the pandemic) although I'm not currently attending regular classes.   

I also went to Lancing Beach at sunset during July. It was more of a "gentle" sunset but still nice. Here's a photo:

 

Sunset at Lancing Beach.

Madron 2022

The week before last (Friday 23rd September) it was Madron, more commonly known as Mabon and the Autumn Equinox. (Some people will have celebrated on Thursday, depending on their time zone.) I wasn't able to get a post about it done last weekend, so I'm doing it today instead. :)

As I mentioned in the Celebrating Madron! post, my main celebration is baking and this year I made some pumpkin spice bars. The recipe is from Simply Taralynn: https://simplytaralynn.com/2022/09/05/delicious-pumpkin-spice-bars-with-maple-frosting/

It has a maple frosting because Taralynn (the blogger) isn't keen on cream cheese frosting. I considered making the maple icing, but in the end decided to go for cream cheese. I know it goes well with ginger things, so imagined it would be nice with pumpkin flavours. I used the (frosting) recipe from Taralynn's gingerbread cookie bars with cream cheese frosting: https://simplytaralynn.com/2020/12/15/gingerbread-cookie-bars-with-cream-cheese-frosting-gluten-free-and-dairy-free/

I might make the gingerbread cookie bars in future!

I don't think pumpkin spice is easily available here, so I used mixed spice instead, which is apparently similar. You can make your own pumpkin spice though, here's a recipe from Little House Living that tells you how (see the Spice Mixes section): https://www.littlehouseliving.com/7-pantry-staples-start-making.html

Update 3/10/24: The link above now redirects to a similar post and I can't find the pumpkin spice recipe. But here's one from Don't Waste the Crumbs: https://dontwastethecrumbs.com/homemade-pumpkin-pie-spice-recipe/

The recipe also requires pumpkin puree which isn't widely available in the UK either. I did buy some from Tesco before but they've stopped doing it. However, I was able to get some from Waitrose (America's Finest brand). 

The pumkin bars were nice. I wondered if the puree would make them too "gooey" but it all blended nicely. And the cream cheese frosting went well with them. Here's a picture:

 

I cut a slice out to show what the bars look like!

Celebrating Madron!

Madron aka Mabon/the Autumn Equinox is nearly here! This year it's on Friday 23rd September (or Thursday 22nd Sept depending on your time zone; see below). For the past few years, I've written posts with inspiration and celebration ideas. Last year I did a round-up of my previous Madron posts. During 2022 I've been doing posts sharing some links and ideas for the sabbats, rather than doing in-depth ones, so this year's Madron post is similar. (I previously did a post called Happy Madron! in 2016, so the title for this one is different to the other 2022 posts.)

I normally post on Sunday or Monday but didn't manage to get this finished yesterday, so I'm posting on a Tuesday. :)

Note: If you're in the Southern Hemisphere it's almost time for Oestara aka Ostara/the Spring Equinox. You may like my Oestara Round-up post: https://livingseasonal.blogspot.com/2022/03/oestara-round-up.html

 

Madron is the 2nd harvest festival on the Wheel of the Year, coming after Lammas (around 1st August) and before Samhain (which takes place on 31st October and was the precursor for Hallowe'en). It's also the Autumn Equinox which is often thought of as the "official" start of autumn.

The Autumn Equinox is when day and night are equal (or roughly equal), the opposite to the Spring Equinox (also known as Oestara/Ostara) in March. (In the Southern Hemisphere it's reversed, so their Spring Equinox is in September and their Autumn Equinox is in March.) It also marks the astronomical start of autumn (the metrological start was on 1st September).

Saying Goodbye to Summer, Moving into Autumn

We're now in September and autumn is starting. It seems to have come around quickly again! Back in February I wrote a post called Saying Goodbye to Winter, Moving into Spring, so I thought it would be good to do one for the opposite end of the seasonal wheel. :)

I tend to find moving from winter into spring an easier transition than going from summer into autumn, because summer is my favourite season and I feel more depressed during the winter. Spring is a hopeful time for me, whereas in autumn I feel sad because things are ending. Autumn is a beautiful time of year though!

I've previously written some posts on getting ready for autumn, which you can read at the links below:

Getting Ready for Autumn: https://livingseasonal.blogspot.com/2018/09/getting-ready-for-autumn.html

Celebrating Madron + Autumn: https://livingseasonal.blogspot.com/2018/09/celebrating-madron-autumn.html

Summer Photos + Preparing for Autumn: https://livingseasonal.blogspot.com/2019/09/summer-photos-preparing-for-autumn.html

 

Note: If you're in the Southern Hemisphere, spring is beginning. You might like my Saying Goodbye to Winter, Moving into Spring post: https://livingseasonal.blogspot.com/2022/02/saying-goodbye-to-winter-moving-into.html

 

I'm going to share a few thoughts on shifting into autumn, like I did with my post about moving into spring. As I've mentioned before, there are two dates which are considered the start of autumn (as with all the seasons)- meteorological autumn which is 1st September and astronomical autumn which is on the day of the Autumn Equinox (around 21st September). In the UK we tend to go by the astronomical start of the seasons.

Some of us with pagan beliefs/interests also celebrate the festival of Madron (more commonly known as Mabon) on the Autumn Equinox. This year Madron/the Autumn Equinox is on 23rd Sept. You can read more about it here: https://inews.co.uk/news/autumn-start-when-2022-why-uk-dates-first-day-season-autumnal-equinox-1826584