September/October Update

Time for the September/October update! There is only one more update post to go after this, since I'm covering two months at a time.

You can see the previous update posts at the links below: 

Jan/Feb: https://livingseasonal.blogspot.com/2020/03/januaryfebruary-update.html

March/April (+ Baking Inspiration): https://livingseasonal.blogspot.com/2020/05/marchapril-update-baking-inspiration.html

May/June: https://livingseasonal.blogspot.com/2020/07/mayjune-update.html

July/August: https://livingseasonal.blogspot.com/2020/09/julyaugust-update.html

 

In September the Rule of 6 was introduced in England, due to the coronavirus. Unfortunately, it meant my belly dance group couldn't meet up since there are loads more than 6 of us! I was able to go for a socially distanced walk with a group from my local mental health resource centre though. 

I celebrated Madron/the Autumn Equinox on 22nd Sept. You can read my post about it here: https://livingseasonal.blogspot.com/2020/09/madron-2020.html

I also went to the beach in the Worthing area during September. I hadn't been for ages, so that was nice. Here's a pic:

 

Goring Beach

Hallowe'en/Samhain 2020

Last Saturday (31st October) it was Samhain/Hallowe'en. I celebrated with a pumpkin and by making some food and drink. I made my usual Demon's Blood drink and some potato salad, and also baked some gingerbread skeletons. 

Demon's Blood is ginger beer mixed with apple juice and orange juice, and dyed green. The recipe is from Kate West's book The Real Witches' Kitchen. And the potato salad is based on a recipe from The Kitchen Witch book by Soraya. I planned to use spring onion and chives, but couldn't get any chives.

Here's a picture of the pumpkin: