Last Saturday it was Oestara, (more commonly known as Ostara) aka the Spring Equinox. As I mentioned in the Happy Oestara! post, my main celebration was baking. This year I actually did some "no-baking, since I made a Birdies Perch Malteser slice, which is one of my favourite things to make. The recipe is from Sam Stern. Read more about it and find a link to the recipe here: https://livingseasonal.blogspot.com/2013/09/birdies-perch-malteser-slice.html
I last made it for Oestara in 2016. That year I made it a bit differently, but this Oestara I stuck to my usual recipe. I put Cadbury Mini Eggs on top to fit the theme! Here's a picture: