Sunday, 25 April 2021

Winter-Spring Update + Beltane Round-up

The past couple of years I wrote monthly and "two monthly" updates on the blog. I enjoyed it, but as I said in the November/December 2020 update post, I prefer doing them less often because I found it harder fitting them in with the other seasonal posts. So, I've decided to do quarterly "season to season" posts instead this year. 

Here is the winter to spring update. :) Also, Beltane is coming up on 1st May, so I've made this a "double post". Scroll down for the Beltane section. :)

 

Winter-Spring Update

In January we went into another lockdown in England (our 3rd since March last year, when the coronavirus spread worldwide). I was disappointed but this one wasn't as bad as the first one, since it was quite similar to the 2nd lockdown in November. 

So, I wasn't up to much during the first part of year. I went for my weekly park walks and also went to the beach, although it was cold! I wrote a post sharing some winter photos, and also with ideas for preparing for spring. Check it out to see some pics from January and February: https://livingseasonal.blogspot.com/2021/03/winter-photos-preparing-for-spring.html

At the beginning of February, I celebrated Imbolg. You can read about my celebration here: https://livingseasonal.blogspot.com/2021/02/imbolg-2021.html

It seemed colder than last winter but we only got a bit of snow in early Feb. 

At the beginning of March, it was my birthday. It was my first "lockdown birthday" (since last year's lockdown didn't happen till late March), but I was able to get some Nando's because it was open for takeaway and delivery. 

I had my usual chicken butterfly (plain-ish) and chips. There's no picture but you can see one from last year here: https://livingseasonal.blogspot.com/2020/05/marchapril-update-baking-inspiration.html

I got a Coke from Burger King because I like having drinks with syrup and ice, and Nando's was only doing cans, lol. I also had Nando's carrot cake for pudding (dessert) and had some chocolate gelado as well. 

21st March was the Spring Equinox aka Oestara/Ostara and the official start of spring. You can read my post about Oestara here: https://livingseasonal.blogspot.com/2021/03/oestara-2021.html 

In late March I went to Lancing Beach at sunset and went for a walk. Here are a couple of pics: