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| Fireworks at Lancing Beach Green |
Sunday, 11 November 2018
Bonfire Night Fireworks Photos
Sunday, 4 November 2018
Hallowe'en/Samhain 2018
Here's a picture of the pumpkin and pumpkin lantern (both have tealights inside):
| Came out a bit blurry but nice effect! |
Monday, 29 October 2018
Celebrating Samhain/Hallowe'en
It's time for Samhain! This year it's on a Wednesday (31st October). Samhain is my favourite sabbat (apart from Lammas). I also celebrate Hallowe'en, the modern version of Samhain. I celebrated Hallowe'en as a child, so I have combined celebrations these days.
Note: If you're in the Southern Hemisphere it's Beltane! Check out my Beltane Celebration posts here:
https://livingseasonal.blogspot.com/2017/04/beltane-celebration-ideas.html
https://livingseasonal.blogspot.com/2018/04/celebrating-beltanemay-day.html
In the past two years I've done posts about celebrating Hallowe'en and Samhain. You can read them here:
https://livingseasonal.blogspot.com/2016/10/halloweensamhain-celebration-ideas.html
https://livingseasonal.blogspot.com/2017/10/more-halloweensamhain-celebration-ideas.html
This year I'm sharing more ideas for celebrating both Samhain and Hallowe'en, so hopefully there's something to suit you if you celebrate both (like I do) or prefer one or the other. :)
Hallowe'en info
Hallowe'en (more commonly spelt Halloween, but you can also spell it as "Hallowe'en because it's a shortened version of All Hallows' Even)
is thought to have originated from Samhain. In later years 1st November
was made All Saint's Day by the Christian church, and the night before
was known as All Hallows Evening (shortened to All Hallows' Ev'en or
Eve). It's the time of year when the veil between the worlds (this world and the next, or the world beyond the one we know) thins and your loved ones may come back to visit. Also spirits are more likely to be around in general and the practice of lighting a pumpkin is thought to have originated from the
pagan ritual of lighting a candle to honour and welcome your ancestors,
and keep unwanted spirits away. (See below for more).
For more about the history of Hallowe'en you can read this article: https://www.history.co.uk/article/the-history-of-halloween
Monday, 15 October 2018
Autumn Photos + Inspiration
I thought I'd share some recent photos I took and also some links with ideas for celebrating autumn. (Doesn't seem that long since I shared spring pictures, but it's 6 months ago now and 3 since I posted some summer photos!).
| Trees in Sompting |
Monday, 24 September 2018
Madron 2018
Yesterday was Madron, also known as Mabon and the Autumn Equinox. Or Saturday depending on your time zone, as I mentioned in my Celebrating Madron and Autumn post, the actual equinox time and date in the UK was 2.54am on Sunday 23rd Sept, but in the US it was 9.54pm EST on Saturday the 22nd.
My main celebration was baking a ginger spice cake. It was based on this spiced wacky cake recipe: https://www.thecountrycook.net/spiced-wacky-cake/
Update 15/9/21: The Country Cook recipe is now gone but you can find a somewhat similar one here (no pumpkin spice in this one): https://thebestcakerecipes.com/spice-crazy-cake/
I'd had the recipe saved on Pinterest for a while so this was a good opportunity to use it! I didn't know what a wacky cake was, but on the site Brandie explains that they're also called Depression-era cakes because they were good to make if you didn't have many ingredients in such as eggs, butter and milk. This recipe uses white vinegar and vegetable oil.
The original recipe uses pumpkin spice. I'm not sure if that's widely available in the UK, but there might be some places that do it. I decided to use ginger and mixed spice instead though, so I put a tablespoon of ginger and mixed spice in (rather than 1TBSP pumpkin spice).
The frosting for the spiced wacky cake is a vanilla buttercream one from the Food Network website, but the site itself isn't available in the UK (not sure why!) so I couldn't see the recipe. Rather than make another vanilla frosting I decided to use the cream cheese icing one from the frosted white chocolate Easter cake I've made a few times (most recently this Easter). You can see that recipe here: https://livingseasonal.blogspot.com/2017/04/frosted-white-chocolate-easter-cake.html
I'd previously used the same icing for the ginger beer cake I baked for Madron 2016, so thought it would work. It did go well and the cake itself tastes quite nice. Nice flavour and the ginger and mixed spice aren't too overpowering. The sponge is a bit chewier than some cakes though, maybe because of the oil. Here are a couple of pics:
| The mark is just a hole in the icing! |
Sunday, 16 September 2018
Celebrating Madron + Autumn
Madron, also known as Mabon and the Autumn Equinox, is coming up next weekend. This year it's Sunday 23rd September. Note: This may be different depending on your time zone, the actual equinox time and date in the UK is 2.54 am on Sunday 23rd Sept, but in the US it's 9.54 pm EST on Saturday the 22nd. So celebrate at the appropriate time for you. The energy of the sabbats is thought to be active for a couple of days either side anyway. :)
Last year I did a post on ways to celebrate. You can read it here: https://livingseasonal.blogspot.com/2017/09/madronautumn-equinox-celebration-ideas.html
So for 2018 I thought I'd do one about celebrating both Madron and autumn in general, like my previous ones about Oestara and spring, and Litha and summer.
Note: If you're in the Southern Hemipshere it's time for Oestara/Ostara and spring. You might like this post: https://livingseasonal.blogspot.com/2018/03/celebrating-oestara-spring.html
Update 20/9/18: Added a couple of extra links. :)
Madron Ideas
Madron (more commonly known as Mabon but I was first introduced to it as "Madron" in Kate West's books) and the Autumn Equinox is the time when day and night are equal. It's the opposite of the Spring Equinox. Since Litha/the Summer Solstice which was the longest day of the year, the days have been getting gradually shorter. I've only really noticed it in recent weeks, sunset is now around 7.15pm. After Madron days will continue to get shorter and nights longer, until Yule aka the Winter Solstice, just before Christmas. So Madron is a time of balance.
Sunday, 2 September 2018
Getting Ready for Autumn
Last December I started a series of post about preparing for the coming seasons, the first post was Getting Ready for Winter. I followed that up with Getting Ready for Spring and Getting Ready for Summer, so now here is a post on getting ready for autumn, to complete the seasonal circle. :)
Note: If spring is coming up where you are check out the spring post: https://livingseasonal.blogspot.com/2018/03/getting-ready-for-spring.html
After what has felt like an especially long, hot summer, the weather has cooled down and autumn is coming. We seem to have had some weird weather in the UK this year, with snow storms in March and more snow than usual here in Sussex. Then in April we had hotter weather than usual for spring, and then a hot summer. I did enjoy the hotter weather, although I struggled a bit to adjust to the heat. In the past couple of weeks or so it's cooled down and now it's feeling more like autumn. The light shifts towards the end of August, mellows, and also now the shorter days (since Litha/the Summer Solstice they shorten by about a minute every 3 days and about 3 mins a day by Madron aka the Autumn Equinox) are becoming a bit more noticeable, with sunset before 8pm instead of after 9 earlier in the summer.
It has actually warmed up these past couple of days and I'm planning to go to the beach tomorrow to make the most of the weather, before summer is officially over! But I'm also concentrating on moving into autumn.
As with the other seasons, there are two "official" starts to autumn- meteorological autumn which is 1st September, and astronomical autumn which is around 22nd September when the Autumn Equinox (Madron/Mabon) is. This year Madron is 23rd Sept. For more information read this post: https://weather.metoffice.gov.uk/learn-about/weather/seasons/autumn/when-does-autumn-start
