Hallowe'en/Samhain 2024

On Thursday the week before last (31st October) it was Hallowe'en and Samhain. I celebrated by carving a pumpkin, putting up decorations and making some food and drink. Unfortunately I wasn't well on the day itself, so I had a slightly delayed celebration! 

I put the decorations up on Hallowe'en (I like to decorate then and keep them up until the beginning of December!). And I made my favourite Demon's Blood drink  (ginger beer mixed with apple juice and orange juice), which is a recipe from The Real Witches' Kitchen book by Kate West.

Then the next day when I was feeling a bit better, I made the food and drink. I baked gingerbread skeletons and made some potato salad (one of my favourite types to make, which is based on a recipe from the book The Kitchen Witch by Soraya).

I normally use spring onion and chives for the potato salad rather than rosemary which is in the recipe, since it's quite strong. But this year I decided to use rosemary for a change. It was quite nice, I didn't use too much. I didn't take a picture but if I make it with rosemary again next year, I'll take one then. :)

I had the potato salad with some buffet type food from the supermarket (cheese and pineapple, paella arancini balls, halloumi fries etc.).

Here's a picture of the pumpkin:

 

Summer-Autumn Update (2024) + Happy Samhain/Hallowe'en!

It's October once again and time for my summer-autumn update! You can see my previous updates for 2024 at the links below:

Winter-Spring Update (2024) https://livingseasonal.blogspot.com/2024/04/winter-spring-update-2024.html

Spring-Summer Update (2024) + Happy Lammas! https://livingseasonal.blogspot.com/2024/07/spring-summer-update-2024-happy-lammas.html

I've also included a section with Samhain/Hallowe'en inspiration, so scroll down to the bottom for that. :)

In mid-July I went to a belly dance event called Yallabina!, which was co-hosted by Nadia Undine whose classes  I've been to. I watched performances and danced a bit at the end. It was the first time I'd danced this year, so it was nice to get back to it. 

At the beginning of August I celebrated Lammas. You can see my post about it here: https://livingseasonal.blogspot.com/2024/08/lammas-2024.html

 

Then in mid-August I went to Five Guys at Brighton Marina. I got a burger and chips (fries), Coke and a chocolate milkshake.

Here are a couple of photos I took at the marina:

Madron 2024

Last weekend (Sunday 22nd September) it was Madron, also known as Mabon and the Autumn Equinox. My main celebration for this sabbat is baking and this year I made a gingerbread traybake. The recipe is from The Baking Explorer: https://thebakingexplorer.com/gingerbread-traybake/

When I've baked gingerbread cakes or muffins in the past, I've often made a cream cheese frosting (one of my favourites is from the James Martin white chocolate Easter cake I've made several times). But this time I made the buttercream icing that goes with the recipe. It's a simple one made out of butter, icing sugar, ground ginger and vanilla extract.

The traybake itself was quite nice. Here's a picture:

Pic taken before I cut it!

 

Easing into Autumn

I normally post on Sundays or Mondays but I was behind with another post on my entertainment blog Star Sparkle Blog, so I'm posting on a Tuesday instead. :) 

Autumn is starting (or has already begun, depending on whether you go by the astronomical or meteorological start). Back in March, I wrote a post called Easing into Spring, so I thought I would do the same for autumn. :)

I've previously written a few posts about getting ready for autumn, which you can read at the links below:

Getting Ready for Autumn: https://livingseasonal.blogspot.com/2018/09/getting-ready-for-autumn.html

Celebrating Madron + Autumn: https://livingseasonal.blogspot.com/2018/09/celebrating-madron-autumn.html

Summer Photos + Preparing for Autumn: https://livingseasonal.blogspot.com/2019/09/summer-photos-preparing-for-autumn.html

Saying Goodbye to Summer, Moving into Autumn: https://livingseasonal.blogspot.com/2022/09/saying-goodbye-to-summer-moving-into.html

 

Note: If you're in the Southern Hemisphere, spring is starting! You might like my Easing into Spring post: https://livingseasonal.blogspot.com/2024/03/easing-into-spring.html

 

This time I'm sharing  a few links with inspiration for autumn and also for the autumn festival Madron/Mabon aka the Autumn Equinox. Madron is on 22nd September this year (Sunday).

As with the spring post, I've called this one Easing into Autumn because the start of a season is a transitional time. Sometimes you might feel ready to go straight into the next season, while other times you might want to go slower. And of course the weather often varies, especially in the UK!

Lammas 2024

The other week it was Lammas (Thursday 1st August). Although some people may celebrate on 31st July or 2nd August. My main celebration was baking, I made gingerbread and also some bread (using a mix).

The gingerbread recipe is the BBC Good Food one that I've used for the past few years: https://www.bbc.co.uk/food/recipes/gingerbread_men_99096

This Lammas I made bear and cat shapes as well as the "men"! I used cookie bear and cat cutters that my friend gave me for my birthday. :) I used ready made icing this year. Here's a pic:

Spring-Summer Update (2024) + Happy Lammas!

I planned to write this post last weekend but had internet problems. So I'm doing it this weekend instead. :) 

We're now more than halfway through the year, so it's time for my 2nd quarterly update of 2024! I write them in April, July, October and January (covering the previous 3 months), so technically they're not all in the same year, but never mind! lol. Anyway, here is my spring-summer update. :) 

You can see my winter-spring (2024) update here: https://livingseasonal.blogspot.com/2024/04/winter-spring-update-2024.html

 

I wasn't really up to a lot during April, apart from a Happy Café (Action for Happiness) meetup and walking in the park.

At the end of the month I went to Lancing Beach as part of my Beltane celebrations and then had my main celebration on 1st May. You can read my post about it here: https://livingseasonal.blogspot.com/2024/05/beltane-2024.html

 

Here are a couple of pictures I took during April and May:  

Churchill Square, Brighton- April.

Litha 2024

On the Thursday before last (20th June) it was Litha aka Midsummer/the Summer Solstice. As I said in my Salads for Litha + Extra Ideas! post, I normally make salad and lemonade for this sabbat. 

This year I made my favourite tomato and onion salad (the recipe is from Soraya's book The Kitchen Witch). While in past years I've varied it by using red onion or a mix of brown/yellow and red onion, this time I just used brown. The lemonade is "Hello Kitty lemonade" (the recipe is from a Hello Kitty book).

I had the salad for lunch with some Dorito dippers and smashed avocado, chicken, seeded rolls, cheese and pickle, and stuffed peppers (with cheese). It was quite nice. Here's a picture: 

Salads for Litha/Summer + Extra Ideas!

It's nearly time for Litha/the Summer Solstice! This year it's on Thursday 20th June. The actual moment/time of the solstice will be 9.51 BST/3.51pm CDT. You can find your local time here: https://www.timeanddate.com/calendar/summer-solstice.html

In the past I've written several posts with ideas for celebrating the sabbats. I decided to stop writing more in-depth posts last year (because I'd already covered them) but continue to share about my celebrations and write more sabbat themed posts if I felt inspired to.

This Beltane I wrote a post called Salads for Beltane and Extra + Ideas!. I enjoyed writing that, so I thought I'd do a similar one for Litha, since summer is starting and we're in "salad season"! I've called the post Salads for Litha/Summer because they would be good for any time during the summer. I'm also sharing some extra ideas for celebrating. :)

 

Here are my most recent Litha posts:

Happy Litha!: https://livingseasonal.blogspot.com/2022/06/happy-litha.html

Shifting into Summer (includes some links about Litha): https://livingseasonal.blogspot.com/2023/06/shifting-into-summer.html 

Note: If you're in the Southern Hemisphere,  it's almost time for Yule/the Winter Solstice! You might like this post:

Happy Yule!: https://livingseasonal.blogspot.com/2022/12/happy-yule.html

 

My main celebration for the sabbats is making/having food and drink. As with Beltane, I usually have salad for Litha. It fits the theme because it's the beginning of summer and the days are (hopefully!) getting warmer and brighter. I like to drink lemonade as well. (If you're not keen on salad, you can find some alternative celebration suggestions in my previous Litha posts and under the Extra Ideas section below.)

 

Salads

All the salads mentioned in the Beltane post would also be good for Litha: https://livingseasonal.blogspot.com/2024/04/salads-for-beltane-extra-ideas.html

 

Tomato and Onion Salad

One of my favourite salads to make for Litha is a tomato and onion one from The Kitchen Witch book by Soraya. You can see a pic here: https://livingseasonal.blogspot.com/2016/07/litha-2016.html

It's quite simple to make, the recipe is made up of tomato and onion, garlic, salt and black pepper, lemon juice and olive oil. I most often use brown/yellow onion but it's also good with red onion, which I've used for Litha some years. I was inspired to use red onion after making kachumbari for Beltane (see below). Last Litha I made it with both brown and red onion.

Beltane 2024

The other week it was Beltane (Wednesday 1st May). I normally make salads for this sabbat and this year, as mentioned in my Salads for Beltane post, I made one of my favourites, kachumbari (Kenyan tomato and onion salad). The recipe I like to use is from Precious Core: https://www.preciouscore.com/kachumbari/

I had it for my lunch with some shop bought food, chicken drumsticks, tortilla chips, guacamole and bread rolls. Here's a pic: 

 

Salads for Beltane + Extra Ideas!

It's almost Beltane! This year it's Wednesday 1st May, or Tuesday 30th April (tomorrow), depending on when you celebrate. (Many people consider it to be from sundown on 30th April to sundown on 1st May.) In the past I've written posts with ideas for celebrating the sabbats. While I stopped doing that last year (since I felt I'd covered them all and didn't want to repeat myself), I thought it would be nice to write something when I felt inspired to, so today I'm sharing some salads for Beltane (plus some extra ideas). :)  

 

Here are my most recent Beltane posts:

Winter-Spring Update + Beltane Round-up (2021, scroll down for the round-up): https://livingseasonal.blogspot.com/2021/04/winter-spring-update-beltane-round-up.html

Happy Beltane! (2022): https://livingseasonal.blogspot.com/2022/04/happy-beltane.html

I also included a Beltane section at the end of last year's winter-spring update (at the bottom after P.S.):

Winter-Spring Update (2023) + Happy Beltane!: https://livingseasonal.blogspot.com/2023/04/winter-spring-update-2023-happy-beltane.html

 

Note: If you're in the Southern Hemisphere, Samhain is coming! Check out my last few Samhain Celebration posts here:

Samhain/Hallowe'en Round-up (my round-up post from 2021): https://livingseasonal.blogspot.com/2021/10/samhainhalloween-round-up.html

Happy Samhain/Hallowe'en! (2022)): https://livingseasonal.blogspot.com/2022/10/happy-samhainhalloween.html

Summer-Autumn Update (2023) + Happy Samhain/Hallowe'en! (section at the bottom): https://livingseasonal.blogspot.com/2023/10/summer-autumn-update-2023-happy-samhain.html  

My main celebration for the sabbats is having/making food and drink. For Beltane I usually have some kind of salad, since it's a spring festival, moving towards summer. Salads are a lighter food that lots of us feel more like eating in the warmer months. (If you're not into salad though, you can find alternative ideas for food and celebrating in general in my past posts, and also in the Extra Ideas section at the bottom of the post!). 

I normally have my salad with some other foods like chicken, crisps (chips), dips etc., I also like to have some kind of sparkling drink, like elderflower or lemonade.

 

Salads

Chicken Salad

In 2014 I made a chicken salad sandwich. You can see a pic here: https://livingseasonal.blogspot.com/2014/05/beltane.html

Here is an Asian chicken salad from Julia of Lemon Stripes. I haven't made it but it looks nice: https://lemonstripes.com/recipes/asian-chicken-salad/

 

And here are a few more chicken salads that look good:

BLT chicken salad: https://natalie-mason.com/blt-chicken-salad/

Healthy chicken salad (can be eaten as a salad, wrap and or sandwich: https://www.eatyourselfskinny.com/healthy-chicken-salad

Honey mustard chicken salad with bacon and avocado: https://cafedelites.com/honey-mustard-chicken-salad/

Winter-Spring Update (2024)

For the past few years I've written quarterly updates (from "season to season"). I started out writing monthly updates in 2019 and then "two monthly" (two months at a time) ones in 2020, but found that quarterly was better for me. So I'm continuing that in 2024. :)

You can see my autumn-winter 2023 update here if you like: https://livingseasonal.blogspot.com/2024/01/christmas-funfetti-sheet-cake-autumn.html

 

I didn't do much in January apart from my usual park walks and going to Happy Café (Action for Happiness meetups). 

In early February I celebrated Imbolg. You can read about my celebrations here: https://livingseasonal.blogspot.com/2024/02/imbolg-2024.html 

And at the beginning of March it was my birthday. It was actually my 40th which felt a bit strange! I didn't do anything particularly special, just celebrated at home. I'd planned to go out for a meal but haven't got round to that yet, due to various circumstances. 

Also in March, I met up with my belly dance friends at a pub. We don't have classes anymore and it had been ages since I'd seen them, so that was nice. 

Then towards the end of the month it was Oestara/Ostara aka the Spring Equinox You can read my post about it here: https://livingseasonal.blogspot.com/2024/03/oestara-2024.html

 

Easter was early this year at the end of March (Easter Sunday was the 31st). I baked a Tres Leches cake this time , as a change from the frosted white chocolate Easter cake I've made most often in the past few years. I last made a tres leches cake 9 years ago (for Easter 2015)! You can see a post about it here: https://livingseasonal.blogspot.com/2015/04/easter-cake.html

I didn't take a picture this time but it looked pretty much the same, except I put Cadbury Mini Eggs on top (which I had planed to last time). The sponge didn't cook that well in some places which was a bit disappointing. But otherwise it was ok. I think next year I'll probably go back to the white chocolate cake, lol.

I also had a meal at home (chicken) and got a couple of chocolate eggs! 

Here are a couple of pics that I took at the park:

Buckingham Park, Shoreham- Jan.

Oestara 2024

Last Wednesday (20th March) it was Oestara (more commonly known as Ostara)/the Spring Equinox. (Or Tuesday the 19th depending on your time zone.) I normally bake for this sabbat and this year I made some carrot cake cupcakes. I used this recipe from Love Lemons: https://www.loveandlemons.com/carrot-cake-cupcakes/

They have cream cheese icing/frosting and are similar to the spicy carrot cake cupcakes I made last Oestara. You can also make a carrot cake version of these (big cake). They were quite nice. I didn't use any nutmeg because I didn't have any. I was going to use mixed spice instead but realised it was out of date! lol.

The cream cheese icing was nice and I put Cadbury Mini Eggs on top to fit the Oestara/spring theme. Here's a pic:

 

Easing into Spring

Spring is starting (or has already started depending on whether you go by the meterological or astronomical start). I've previously written a few posts about getting ready for spring, which you can see below:

Getting Ready for Spring: https://livingseasonal.blogspot.com/2018/03/getting-ready-for-spring.html

Preparing for Spring + Spring Inspiration: https://livingseasonal.blogspot.com/2019/03/preparing-for-spring-spring-inspiration.html

Oestara + Spring Inspiration: https://livingseasonal.blogspot.com/2020/03/oestara-spring-inspiration.html

Winter Photos + Preparing for Spring (2021): https://livingseasonal.blogspot.com/2021/03/winter-photos-preparing-for-spring.html

Saying Goodbye to Winter, Moving into Spring: https://livingseasonal.blogspot.com/2022/02/saying-goodbye-to-winter-moving-into.html

 

Note: If you're in the Southern Hemisphere, autumn is starting! You might like these posts:

Getting Ready for Autumn: https://livingseasonal.blogspot.com/2018/09/getting-ready-for-autumn.html

Autumn Photos + Inspiration: https://livingseasonal.blogspot.com/2018/10/autumn-photos-inspiration.html

Autumn 2020 + More Inspiration: https://livingseasonal.blogspot.com/2020/10/autumn-2020-photos-more-inspiration.html

Saying Goodbye to Summer, Moving into Autumn: https://livingseasonal.blogspot.com/2022/09/saying-goodbye-to-summer-moving-into.html

 

This year I thought I would share a few links with inspiration for spring. And also for  the spring festivals Oestara aka Ostara/the Spring Equinox and Easter. Oestara is on Wednesday 20th March this year, or tomorrow (Tuesday 19th March), depending on your time zone. Easter is 31st March.

I called the post Easing into Spring because the start of seasons are transitional times. Sometimes you might feel like going full steam ahead into the next season, and other times you might want to go slower. Often at this time of year the weather is still colder and winter lingers. 

As I mentioned in my Imbolg 2024 post, we had snow in the UK in January. Some parts of the country have had some more recently but we haven't had any more in Sussex, just a lot of rain. At the moment it's been warmer, about 14C (56F) during the day and 9C (48F) at night. There's meant to be colder weather again and more snow in some places next week though.

Imbolg 2024

It was Imbolg (more commonly known as Imbolc) the other week (Friday 2nd February). I celebrate on the 2nd but some people celebrate on 1st Feb, or from sundown on the 1st to sundown on the 2nd. Others may do it on 31st January. My usual celebration is making pancakes which are a good fit for this sabbat. This year I made oatmeal pancakes again, using this recipe from Don't Waste the Crumbs:  https://dontwastethecrumbs.com/oatmeal-pancakes/

I've made them a few times before (others years I make English pancakes, also known as crepes). As I've done other years, I didn't use oat flour, just plain flour. They were quite nice. I had them with butter and golden syrup. They would also be good for Pancake Day (see bottom of post). Here's a pic: 

Christmas Funfetti Sheet Cake + Autumn-Winter Update (2023)

I was planning to do a post about the cake I made for Christmas and since I haven't done my autumn-winter update yet, I decided to do a double post (like previous years). I started it last week, but I was also working on a post on my entertainment blog Star Sparkle Blog that took  lot of time. So I'm posting today instead.

Scroll down to read the update. :)

Christmas Funfetti Sheet Cake

For Christmas (2023) I baked a Christmas funfetti sheet cake. The recipe is from Handle the Heat: https://handletheheat.com/christmas-funfetti-sheet-cake/

This type of cake is called funfetti because of the sprinkles that go in the batter on top and is also called a confetti cake. In 2014 I made some funfetti cake batter "no-churn" ice cream, which I had for Litha that year.

I couldn't get any red and green sprinkles, so used the usual multicoloured ones instead. It would have been nice to have "Christmas themed" ones but never mind! When I first made a Christmas vanilla roll cake in 2013,  I used Sainsbury's Festive sprinkles, which were red, white and green. (Also put them on top of Easter biscuits the following April.) If I make this again, I'll try to get something similar.

I also just used plain flour because I didn't get round to getting cake flour as well. (Plain flour is the nearest equivalent to all-purpose flour in the UK, although they seem to be a bit different.) I couldn't get buttermilk so just used whole milk. Tessa (the recipe creator) suggests using whole milk instead of a buttermilk substitute. 

The cake was quite nice, although a bit dense. I think this is due to not using buttermilk (as Tessa noted, it changes the texture) so if I were to make it again, I'd do it with buttermilk. Overall though, I liked it. Here's a picture:

 

Yule 2023

Just before Christmas (Friday 22nd December) it was Yule/the Winter Solstice. I planned to post about it just after Christmas but I was working on year-end posts on my other blogs (Star Sparkle Blog and Falling Petals), so I'm doing it today instead. :)

I celebrated by having a chocolate Yule log, from Marks & Spencer this year. Occasionally I've made my own but I most often buy them because it's so close to Christmas (which I normally bake for!). 

The Yule log was quite nice. I put two candles on top to represent the light returning. Here's a pic: