Last Wednesday (1st May) was
Beltane. (Or Tuesday 30th April if you celebrate then). As I mentioned in the
April Update + Beltane Inspiration post, I normally celebrate by making food and drink. The past few years I've
made guacamole using a recipe from
The Kitchen Witch book by Soraya. This Beltane I thought I'd try a different recipe from Don't Waste the Crumbs. Here's the link:
https://dontwastethecrumbs.com/2018/03/simple-guacamole-recipe/
It was quite nice. It's a bit different to The Kitchen Witch one which uses cream cheese and juice from a lemon. This one has no cream cheese and uses juice from a lime, cumin and garlic (I didn't add any cumin though). It's good to try new recipes and I like them both. :)
I also made Kachumbari, a Kenyan tomato and onion salad. The recipe is from the website Precious Core:
https://www.preciouscore.com/kachumbari/
When I first found the site I was excited because Precious is originally from Cameroon and my dad was Cameroonian, so I thought I'd have a go at making some of the recipes. This is actually the first recipe I've made from there! lol. Never mind, I will try some Cameroonian ones in future. :)
The salad was nice too. I usually make tomato and onion salad (another Kitchen Witch recipe)
for Litha, so it made a change to have some at Beltane instead. And it was cool to add an African twist to it. Precious says that Kachumbari is mainly made with tomatoes and onion but she added cucumber and avocado to hers. I did too and they went well together. The recipe contains red onion but you could use
brown (also called yellow) or white if you prefer. :) I had both salads with a chicken leg and potato salad (from Tesco) for lunch. Here's a pic:
